Climate change has become an urgent global problem, especially in the context of agricultural sustainability. Rising temperatures, erratic rainfall patterns and an increase in extreme weather events are affecting agricultural productivity worldwide. This is very important because agriculture is a crucial sector for food and economic security. First of all, increasing temperatures can affect photosynthesis and plant growth. Certain crops, such as corn and rice, show reduced yields if temperatures exceed certain thresholds. Research shows that an increase in average global temperature by 2°C can reduce rice yields by up to 25%. This is a clear threat to food security, especially in countries that depend on agriculture as their main source of income. Second, changes in rainfall patterns are another important factor. Previously fertile areas could experience severe drought, while areas prone to flooding could face an increased risk of flooding. This creates serious challenges for farmers who have to adapt to unpredictable weather conditions. In the long term, this can result in a decrease in soil quality and affect the availability of water for irrigation. Furthermore, the increasing frequency and intensity of extreme weather such as hurricanes, heavy rains and droughts also threatens agricultural systems. These natural disasters can damage agricultural infrastructure, including roads, storage, and irrigation systems. With the damage caused by disasters, farmers will find it difficult to maintain their productivity. The impacts of climate change are not only limited to agricultural output, but also affect soil health. The process of erosion and decreased soil fertility can occur due to changes in rainfall patterns and increased temperatures. Therefore, sustainable agricultural practices are essential to maintain soil quality and minimize the negative impacts caused by climate change. Agricultural sustainability is also reflected in the management of water resources. With climate change, water resources are becoming increasingly scarce, and farms that depend on irrigation must find ways to manage water more efficiently. Technology such as drip irrigation and rainwater collection systems are solutions that are starting to be widely implemented. Implementing sustainable agricultural practices, such as crop rotation and use of natural pesticides, can help mitigate the impacts of climate change. By adopting this technique, farmers can not only increase crop yields, but also maintain biodiversity and ecosystem health. Technological innovation in agriculture, such as the use of biotechnology and crop varieties that are resistant to climate change, also plays a key role. Research focused on developing seeds that are more resistant to drought and pests could help improve the resilience of global agricultural systems. It is important for governments and international organizations to support sustainable agriculture by providing training, access to technology and the necessary resources. Policies that support sustainable agriculture can also help farmers adapt to climate change and contribute to global food security. Overall, the impact of climate change on global agricultural sustainability requires serious attention and collective action. With the adoption of better agricultural practices and support from various parties, we can reduce risks and create a more resilient and sustainable agricultural system for the future.